• May 31, 2013
• Elizabeth

Renewable Energy Overview Renewable energy includes many different types of energy sources, such as solar, hydro, wind, geothermal, and biofuels. These...

• May 30, 2013
• Elizabeth

Pesticides   Overview Pesticides are chemical substances used to prevent, destroy, repel, or mitigate undesirable organisms such as weeds or harmful...

• May 30, 2013
• Elizabeth

Perishable Agricultural Commodities Act (PACA)   Overview The Perishable Agricultural Commodities Act (“PACA”), 7 U.S.C. §§ 499a-499t, was enacted in 1930 to...

• May 30, 2013
• Elizabeth

Packers and Stockyards Overview The Packers and Stockyards Act of 1921 (“PSA” or “Act”), 7 U.S.C. §§ 181-229, is designed to...

• May 30, 2013
• Elizabeth

Nutrition Programs Overview Although the United States has one of the most advanced food systems in the world, many Americans find...

• May 30, 2013
• Elizabeth

Indigenous Food and Agriculture Overview Federal Native American law is a broad body of federal law and policy that deals with...

• May 30, 2013
• Elizabeth

National Organic Program Overview  The practice of producing organically grown agricultural products has existed for several decades in the United States...

• May 29, 2013
• Elizabeth

 Local Food Systems   Overview The term “food system” refers to the interconnected processes that connect the complex spectrum of food...

• May 29, 2013
• Elizabeth

Landowner Liability   Overview Land ownership is a part of the American ethos that brings with it many benefits and a...

• May 29, 2013
• Elizabeth

Labor Overview Many complex state and federal laws have been enacted since the depression era in an effort to protect workers...

• May 28, 2013
• Elizabeth

International Agricultural Trade   Overview International agricultural trade has been described as inexplicable, exasperating, and the most distorted segment of the...

• May 22, 2013
• Elizabeth

International Agricultural Law and Organizations   Overview As international agricultural trade increases, international law becomes more important to agriculture and food...

• May 22, 2013
• Elizabeth

Forestry   Overview Forestry has been an important part of American industry since the late 1600s and remains so to this...

• May 22, 2013
• Elizabeth

Food Safety   Overview The United States food regulatory system has developed piecemeal over the last century, generating new rules and...

• May 20, 2013
• Elizabeth

Finance and Credit Overview Farmers must often borrow large amounts of capital and incur sizeable debts in order to operate and...

• May 20, 2013
• Elizabeth

Estate Planning and Taxation   Overview Estate planning is the development of a system to transfer the ownership of property to...

• May 20, 2013
• Elizabeth

Corporate Farming & Land Ownership Laws   Overview Several states regulate or restrict certain ownership interests and investments in agricultural land...

• May 20, 2013
• Elizabeth

Country of Origin Labeling (COOL)   Overview While agricultural commodities remained exempt from COOL requirements for many years, the 2002 Farm...

• May 20, 2013
• Elizabeth

Conservation Programs   Overview The United States Department of Agriculture, through the Natural Resources Conservation Service (NRCS) and the Farm Service...

• May 20, 2013
• Elizabeth

Checkoff Programs Overview Checkoff programs – also referred to as research and promotion programs – promote and provide research and information...