“Every Third Wednesday” is an ongoing series of agricultural and food law webinars.
Learn more about the laws regulating the processing of meat in the United States.
Resources & references for some frequently asked ag-related questions that have arisen throughout the crisis
Learn more about current events involving the herbicide dicamba
Welcome Sarah Catherine Copper!
Last month the National Agricultural Law Center welcomed Sarah Catherine Copper on board as a full time Staff Attorney. Sarah Catherine…
Ag & Food Law Update: September 18, 2020
A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE. REGULATORY: Includes…
Murky Tides: EPA Sued for Chesapeake Bay Cleanup Violations
Two lawsuits have been filed against the Environmental Protect Agency (“EPA”) over the agency’s handling of the Chesapeake Bay cleanup. The…
