Join the National Agricultural Law Center and Staff Attorney Emily Stone on November 18 for our webinar 'What's in a Food?' The discussion will feature a 2026 snapshot of food ingredient changes at the state and federal levels and is free to attend.
In the media? Looking for an explainer on legal issues relevant to #aglaw, #foodlaw, #envlaw and more? Reach out to us by contacting one of our attorneys at nataglaw@uark.edu
More info on our professional staff: https://rebrand.ly/NALCStaff
For products with a short shelf life, the Perishable Agricultural Commodities Act was enacted to protect the interests of growers, shippers, and sellers by ensuring fair trade practices and prompt payment for goods. Learn more in our PACA Reading Room: https://nationalaglawcenter.org/research-by-topic/paca/
Agricultural and food law is constantly changing. You follow us on social media, but are you keeping track of those changes in other ways? Choose how to connect with us through email communications here: https://nationalaglawcenter.org/connectwithus/