In: Food Safety
Lettuce Keep it Clean: Efforts to Reduce Leafy Green Contamination
- October 20, 2020
- Sarah Catherine
Produce safety, especially the safety of leafy green vegetables, has been at the forefront of U.S. Food and Drug Administration’s (FDA)...
Putting All the Eggs in One Basket: FSIS Updates Egg Products Inspection Regulations
- September 22, 2020
- Sarah Catherine
On September 9, 2020, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced their intent to...
Ag Law Weekly: September 8 – September 13, 2020
- September 14, 2020
- Sarah Cato
This week’s Ag Law Weekly discusses the reopened comment period for the October 2019 interim final hemp rule, pending retroactive biofuel...
Ag & Food Law Update: August 25, 2020
- August 25, 2020
- Sarah Cato
A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE. REGULATORY:...
The Ag & Food Law Daily Update: July 2, 2020
- July 2, 2020
- Sarah Cato
A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE. REGULATORY:...
The Ag & Food Law Daily Update: July 1, 2020
- July 1, 2020
- Sarah Cato
A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE. REGULATORY:...
June Round Up
- June 30, 2020
- Sarah Cato
The month of June has brought us a steady stream of news and developments in the world of agricultural law, and...
The Ag & Food Law Daily Update: March 30, 2020
- March 30, 2020
- Sarah Cato
A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE. REGULATORY:...