Posted August 28, 2013
A presentation by Shawn Stevens titled, “Safe Foods Requires More Than Wishful Thinking: The Impact of the Food Modernization Act of 2010 and Technology on Food Safety”. Mr. Stevens is an attorney with Gass Weber Mullins who dedicates his entire practice to representing the food industry, including some of the nation’s largest food producers, national restaurant chains, and several food distributors and grocers.
- “Food Irradiation – Law, Regulation and Police for Food Safety”, presented by Drew L. Kershen, Earl Sneed Centennial Professor of Law, The University of Oklahoma College of Law.
The AALA welcomes attorneys, students, and other professionals interested in agricultural and food law. This year’s conference will include updates on environmental law, food law, estate planning and tax issues, the farm bill, local food issues, federal crop insurance, and many others.
This three-day event is recognized as one of the best opportunities for relevant agricultural law continuing education. The AALA’s symposia have featured presentations by national and international experts providing extensive and relevant information on agricultural and food law. Attendees include national academic, governmental, corporate, and private practitioner experts in many areas of agricultural law. For registration, or to learn more about AALA, visit the AALA at www.aglaw-assn.org.
Becoming a member of AALAis very easy, and new members are welcomed and greatly appreciated. For information about joining AALA, visit the AALA site here. If you have any questions about AALA, joining, and/or membership benefits, please contact AALA Executive Director Robert Achenbachat RobertA@aglaw-assn.org.