Posted October 8, 2013
The Wisconsin Law Review Symposium, “Safety and Sustainability in the Era of Food Systems: Reaching a More Integrated Approach,” will take place on October 31, 2013 from 8 am to 6 pm at the Madison Concourse Hotel – Wisconsin Ballroom, Second Floor.
This free symposium will draw together practitioners and scholars to discuss a broader systems-oriented approach to the issues of safe and sustainable food production. Topics include food safety, food and agricultural law, labor law, environmental law, property law and intellectual property. The symposium will feature keynote speaker, Olivier De Schutter, United Nations Special Rapporteur on the Right to Food.
Visit the Wisconsin Law Review (WLR) website for free registration, a schedule, list of speakers, and other information, available here.
The WLR Symposium will immediately precede the 34th Annual Conference of the American Agricultural Law Association (AALA) on October 31, 2013 – November 2, 2013 at the Concourse Hotel in Madison, Wisconsin. For more information on the 34th Annual Conference of the AALA, please visit the AALA website here.