Local Food Systems – National Agricultural Law Center
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In: Local Food Systems

Community Supported Agriculture: A Field Guide for Producers and Consumers (Add-ons)

Producers and consumers can choose to participate in community supported agriculture. Under this business structure, the burden of risk for producers...

Community Supported Agriculture: A Field Guide for Producers and Consumers (Labor)

Emily Stone, Staff Attorney Community Supported Agriculture (CSA) can be an effective way to connect producers with consumers. For both parties...

Food Safety in Retail and Foodservice: FDA and CDC Sign an MOU

**This article was written by NALC Research Fellow Jeramy Ashton, a third-year law student at the University of Arkansas at Little...

How AMS is Promoting Local Food Systems

Recently, the Agricultural Marketing Service (AMS), an agency within the United States Department of Agriculture (USDA), initiated several cooperative agreement programs...

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The Ag and Food Law Update: Oct. 4, 2019

A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE.                                                                                                                                                 JUDICIAL:...