Local Food Systems – National Agricultural Law Center
Blog Header

In: Local Food Systems

Cottage Food Laws: Recent Trends and Major State Changes

Jebadiah Schwager, Research Fellow Emily Stone, Staff Attorney It is no secret that the United States has the safest food supply...

Community Supported Agriculture: A Field Guide for Producers and Consumers (Add-ons)

Producers and consumers can choose to participate in community supported agriculture. Under this business structure, the burden of risk for producers...

Community Supported Agriculture: A Field Guide for Producers and Consumers (Labor)

Emily Stone, Staff Attorney Community Supported Agriculture (CSA) can be an effective way to connect producers with consumers. For both parties...

How AMS is Promoting Local Food Systems

Recently, the Agricultural Marketing Service (AMS), an agency within the United States Department of Agriculture (USDA), initiated several cooperative agreement programs...

“Custom Exempt” Slaughter: The Exception, or the Rule?

The processing of livestock- which includes animals such as cattle, sheep, swine, and goats- is governed on a national level by...

blog header

The Ag and Food Law Update: Oct. 4, 2019

A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE.                                                                                                                                                 JUDICIAL:...