NALC Staff Archives - Page 3 of 4 - National Agricultural Law Center
Blog Header

In: NALC Staff

  1. Home
  2. The Ag & Food Law Update

Truth in Labeling Laws(uits) – Update on Arkansas

Since 2018, 15 states have passed laws that limit the use of terms such as “burger,” “chick’n,” and “sausage”. Plant-based food...

California’s Attempt to Restrict Foreign Agricultural Land Investments

Recently, California’s state legislature passed a bill (SB 1084) that is aimed at restricting foreign ownership of agricultural land within the...

Procedures: Precedent and the U.S. Court System

The legal system within the United States is made up of federal and state courts that resolve legal disputes and interpret...

Procedures: Personal and Subject Matter Jurisdiction

In order to hear cases, a court must have jurisdiction over both the parties to the lawsuit and the subject matter...

Procedures: Motions

During litigation, it is common for parties to make formal requests by filing documents with the court. These requests are called...

Procedures: The Routes that a Dispute Can Take

When someone has a civil dispute against another person or entity, the path the dispute resolution will take is not always...

Procedures: Federal Preemption

The Constitution of the United States is made up of hundreds of clauses. Article VI is known as the Supremacy Clause...

Truth in Labeling Laws(uits) – Update and Recent Developments

In the past few years, several states have passed laws governing the words or phrases that food manufacturers can use to...

Procedures: How a Bill Becomes a Law

Most people have seen the Schoolhouse Rock! musical “I’m Just a Bill” which does a great, and entertaining, job of explaining...

Procedures: The First Amendment and Agriculture

“Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of...

Resources for Underserved Communities: Highlight on Ag Worker Exposure to Pesticides & Heat

According to the United States Department of Agriculture (“USDA”) around 70% of farm workers are Black, Indigenous, People of Color (“BIPOC”)....

Resources for Underserved Communities: Highlight on Food Insecurity and Food Access

The Economic Research Service (ERS), an agency housed within the United States Department of Agriculture (USDA), explains food insecurity “is a...

Procedures: Agency Adjudication

This article is the next installment of NALC’s blog series on legal procedure. A previous blog post in the series explained...

Restricting Foreign Farmland Investments: Alabama’s Proposed Constraints on Foreign Ownership

Recently, an Alabama state lawmaker proposed a bill (S.B. 14) that is aimed at restricting foreign ownership of agricultural land within...

Resources for Underserved Communities: Highlight on Agricultural Workers

Agricultural farmworkers make up about 1% of the workforce, providing about 2.6 million jobs. Of these workers, twenty percent have a...

Top Ten Agricultural Law Issues in 2021

In the world of agricultural law, 2021 was a year for significant developments and changes.  Below, attorneys at the National Agricultural...

Resources for Underserved Communities: Highlight on Access to Credit

For decades, farmers in the BIPOC (Black, Indigenous, People of Color) and other underserved communities have been disproportionately affected by unfairly...

Resources for Underserved Communities: Highlight on Environmental Justice

Both the United States Department of Agriculture (“USDA”) and the Environmental Protection Agency (“EPA”) define environmental justice as “the fair treatment...

Procedures: The Regulatory Process

There are many federal agencies that impact the agriculture and food industries. The United States Department of Agriculture is home to...

Resources for Underserved Communities: Highlight on Heirs Property and Estate Planning

In February, USDA Secretary Tom Vilsack tweeted: “We will harness the vast and powerful resources of USDA to target underserved communities...