Symposium: Emerging Issues in Food Law, 26 REGENT UNIV. L. REV. 325-420 (2013).

Roberts, Foreword: Food Law and its Place at the Legal Academy, 325-327; Negowetti, Defining Natural Foods: The Search for a Natural Law, 329-365; Wiseman, Fraud in the Market, 367-396 Byrne, Eggs, Egg Cartons, and Consumer Preferences, 397-420; Pomeranz, Litigation to Address Misleading Food Label Claims and the Role of the State Attorneys General, 421-455.

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