Symposium: The Global Food Regime in the 1990s: Efficiency, Stability and Equity, 1 TRANSNATIONAL L. & CONTEMPORARY PROBLEMS 313-554 (1991).

– Borlaug, Living History Interview-pp. 539-554 . – Brooks, Decollectivization and the Agricultural Transition in East/Central Europe-pp. 507-538 . – Eide, Eide & Oshaug, Food Security and the Right to Food in International Law and Development-pp. 415-468 . – Hathaway, Reforming World Agricultural Policies in Multilateral Negotiations-pp. 393-414 . – Mellor, The Role of Agriculture in Development-pp. 313-340 . – Snyder, Gender and the Food Regime: Some Transnational and Human Issues-pp. 469-506 . – Talbot, The Four World Food Agencies in Rome as Political Institutions: Toward 2000-pp. 341-392 .

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