Note, Food for the Twenty-First Century: An Analysis of Regulations for Genetically Engineered Food in the United States, Canada, and the European Union, 14 INDIANA INTERNATIONAL & COMPARATIVE L. REV. 375-407 (2003). – National Agricultural Law Center

Note, Food for the Twenty-First Century: An Analysis of Regulations for Genetically Engineered Food in the United States, Canada, and the European Union, 14 INDIANA INTERNATIONAL & COMPARATIVE L. REV. 375-407 (2003).

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Note, Food for the Twenty-First Century: An Analysis of Regulations for Genetically Engineered Food in the United States, Canada, and the European Union, 14 INDIANA INTERNATIONAL & COMPARATIVE L. REV. 375-407 (2003).

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