Meat Processing – Page 2 – National Agricultural Law Center
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In: Meat Processing

“Custom Exempt” Slaughter: The Exception, or the Rule?

The processing of livestock- which includes animals such as cattle, sheep, swine, and goats- is governed on a national level by...

AG & FOOD LAW UPDATE: MAY 24th, 2019

JUDICIAL: ARKANSAS STATE PLANT BOARD; TERRY WALKER, IN HIS OFFICIAL CAPACITY AS DIRECTOR OF THE ARKANSAS STATE PLANT BOARD; OTIS HOWE,...

Dry and semi-dry sausage production e-book available

Posted November 23, 2015 The second installation from The Meat Processor’s Journal series is a compilation of expert knowledge, practices...