Food Safety – Page 6 – National Agricultural Law Center
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In: Food Safety

Food Foundations: What are Food Recalls and How do They Work?

Food safety in the United States is regulated by two agencies. The Food Safety and Inspection Service (FSIS) regulates meat, poultry,...

Basics of International Trade: Non-Tariff Barriers to Trade & the WTO

International markets are important for many United States agricultural products. Trade agreements with various countries provide new market opportunities for United...

Ag and Food Law Daily Update: February 2, 2022

A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE.                                                                                                                                                 Judicial: Labor...

Focus on Food: FDA Publishes Proposed Agricultural Water Rule

On December 6, 2021, the Food and Drug Administration (FDA) published a proposed rule to amend the agricultural water regulations found...

Ag and Food Law Daily Update: December 6, 2021

A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE.                                                                                                                                                 LEGISLATIVE: Includes...

Ag and Food Law Daily Update: December 3, 2021

A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE.                                                                                                                                                 REGULATORY: AMS,...

“Custom Exempt” Slaughter: The Exception, or the Rule?

The processing of livestock- which includes animals such as cattle, sheep, swine, and goats- is governed on a national level by...