Emily Stone – Page 2 – National Agricultural Law Center

In: Emily Stone

Regulation of Food for GLP-1 Drug Users: Labeling Claims

In May 2024, Nestle announced its development of a new food brand created for customers who are users of GLP-1 weight-loss...

Farm Bill 2024: Themes in the Proposed Rural Development Titles

Due to the often-isolated geographic location of rural communities and a declining population, rural America faces a unique set of challenges....

Cell-Cultured Meat Updates: state bans, labeling requirements, and regulatory clarifications

Though 2024 is only halfway over, much has already happened this year within the meat alternatives realm. Meat alternative is a...

FDA Publishes Final Agricultural Water Rule

One of the most common origins of foodborne illness outbreaks in the United States comes from the watering of agricultural produce...

Child Nutrition: Summer Nutrition Programs

Beginning in summer 2024, the United States Department of Agriculture (“USDA”) is implementing a new three-pronged approach to combating food insecurity...

Amos Miller and the Regulation of Raw Milk

Discussions among legislators, public health officials, and consumers persist across the United States as the debate over raw milk sales continues....

USDA Finalizes Voluntary “Product of USA” Rule

In March 2024, the United States Department of Agriculture (USDA) finalized its rule regarding the voluntary use of the labeling terms...

France takes up plant protein labeling and cell-cultured meat

The conversation over how to label food products made from plant-proteins and cell-cultured meat is heating up in Europe. Like the...

Legal Issues with Land Trusts: Tax Benefits and the IRS Crackdown

As conservation has grown as a priority for both those in the private and public sectors, tools like nonprofit land trusts...