Emily Stone – Page 2 – National Agricultural Law Center
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In: Emily Stone

Community Supported Agriculture: A Field Guide for Producers and Consumers (Add-ons)

Producers and consumers can choose to participate in community supported agriculture. Under this business structure, the burden of risk for producers...

FDA bans Red Dye No. 3

On January 16, 2025, the Food and Drug Administration (FDA) revoked the color additive listing for use of Red Dye No....

FDA Releases Final “Healthy” Rule

On December 27, 2024, the Food and Drug Administration (FDA) published its final rule updating the definition for the implied nutrient...

Community Supported Agriculture: A Field Guide for Producers and Consumers (Labor)

Emily Stone, Staff Attorney Community Supported Agriculture (CSA) can be an effective way to connect producers with consumers. For both parties...

Food Foundations: The Regulation of Food Allergen Labels

On September 17, 2024, the Food and Drug Administration (FDA) released a summary report finding that 13 of 210 retail dark...

State Food Laws Enacted in 2024

The 2024 state legislative sessions were teeming with bill proposals and enactments that touched a variety of food law issues. A...

FSIS Proposed Salmonella Framework for Raw Poultry Products

On August 7, 2024, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its proposed Salmonella Framework...

Regulation of Food for GLP-1 Drug Users: Off-Label Advertisements

In May 2024, Nestle announced its intention to create a new food brand, called Vital Pursuit, specifically marketed for consumers who...

Regulation of Food for GLP-1 Drug Users: Labeling Claims

In May 2024, Nestle announced its development of a new food brand created for customers who are users of GLP-1 weight-loss...

Farm Bill 2024: Themes in the Proposed Rural Development Titles

Due to the often-isolated geographic location of rural communities and a declining population, rural America faces a unique set of challenges....

FDA Publishes Final Agricultural Water Rule

One of the most common origins of foodborne illness outbreaks in the United States comes from the watering of agricultural produce...