Alternative Proteins – National Agricultural Law Center
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In: Alternative Proteins

Alternative Proteins: 2025 Legislative Update

Emily Whitest, Research Fellow  The legal definition of “meat” is under fire. As alternative proteins flood the market, a new wave...

Alternative Proteins: 2025 Litigation Update

Jakob Christopherson, Research Fellow “We shall escape the absurdity of growing a whole chicken in order to eat the breast or...

Foreign Food Labeling Updates: EU Court of Justice Decisions

Over the past year, the European Union’s (EU) Court of Justice released two decisions related to food labeling that might affect...

Food Law in the States – 2025 Update

Though most states are still in their legislative sessions, 2025 has already brought the passage and enactment of several food related...

State Food Laws Enacted in 2024

The 2024 state legislative sessions were teeming with bill proposals and enactments that touched a variety of food law issues. A...

France takes up plant protein labeling and cell-cultured meat

The conversation over how to label food products made from plant-proteins and cell-cultured meat is heating up in Europe. Like the...

FAIR Labels Act of 2024

In the past few years, the definition of “meat” has become a hot topic for debate. With the popularity of meat...