The Feed: Vol. 3, Issue 22
- November 19, 2025
- Ramie Parsons
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The Feed: Vol. 3, Issue 20
- October 23, 2025
- Ramie Parsons
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
The NALC Quarterly Newsletter: 3Q25
- October 15, 2025
- Ramie Parsons
The National Agricultural Law Center compiles and publishes a quarterly newsletter highlighting recent and upcoming events and resources. The newsletter for...
The Feed: Vol. 3, Issue 19
- October 9, 2025
- Ramie Parsons
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for...
Alternative Proteins: 2025 Legislative Update
- October 2, 2025
- Emily Stone
Emily Whitest, Research Fellow The legal definition of “meat” is under fire. As alternative proteins flood the market, a new wave...
Alternative Proteins: 2025 Litigation Update
- September 30, 2025
- Emily Stone
Jakob Christopherson, Research Fellow “We shall escape the absurdity of growing a whole chicken in order to eat the breast or...
Foreign Food Labeling Updates: EU Court of Justice Decisions
- April 22, 2025
- Emily Stone
Over the past year, the European Union’s (EU) Court of Justice released two decisions related to food labeling that might affect...
Food Law in the States – 2025 Update
- April 8, 2025
- Emily Stone
Though most states are still in their legislative sessions, 2025 has already brought the passage and enactment of several food related...
State Food Laws Enacted in 2024
- September 12, 2024
- Emily Stone
The 2024 state legislative sessions were teeming with bill proposals and enactments that touched a variety of food law issues. A...
Cell-Cultured Meat Updates: state bans, labeling requirements, and regulatory clarifications
- June 6, 2024
- Emily Stone
Though 2024 is only halfway over, much has already happened this year within the meat alternatives realm. Meat alternative is a...
France takes up plant protein labeling and cell-cultured meat
- March 12, 2024
- Emily Stone
The conversation over how to label food products made from plant-proteins and cell-cultured meat is heating up in Europe. Like the...
FAIR Labels Act of 2024
- February 13, 2024
- Emily Stone
In the past few years, the definition of “meat” has become a hot topic for debate. With the popularity of meat...
