By Ramie Parsons
University of Arkansas System Division of Agriculture
Fast Facts
- Half-day agricultural and food law policy program in Washington, D.C.
- Designed for professionals across the agricultural and food law space
- Registration information available online
- CLE/CE credit approval is currently pending
FAYETTEVILLE, Ark. — The National Agricultural Law Center, in partnership with the National Association of State Departments of Agriculture and the NASDA Foundation, will host the Agricultural & Food Law Policy Briefing on May 6 in Washington, D.C. 
The half-day program will take place from 1-5 p.m. (EDT) at the U.S. Department of Agriculture Jefferson Auditorium, 1400 Independence Ave. SW, with a reception to follow until 6:30 p.m. The event will bring together leading voices in agricultural and food law to provide timely updates on key policy, legislative, and regulatory developments.
“With so many significant developments underway — from the Farm Bill to evolving regulatory priorities — this briefing offers a timely opportunity to examine where agricultural and food policy may be headed,” said Harrison M. Pittman, director of the National Agricultural Law Center. “Our goal is to help stakeholders better anticipate and navigate what’s next.”
“Through NASDA’s partnership with the National Agricultural Law Center, we are working to strengthen agricultural policy education and create meaningful opportunities like this event for stakeholders across the industry to engage in that effort,” NASDA CEO Ted McKinney said. “This program will deliver key updates on current policy and legislation critical to the agriculture industry, while also offering valuable insights from leading experts on what lies ahead.”
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