May Round-Up
As May has ended, the staff at the National Agricultural Law Center continue to bring trusted research and information in agricultural and food law to stakeholders across the country. Outlined below are many of the new NALC resources from the end of May.
Webinars
- May 17 – Multi-District Antitrust Litigation in the Protein Sectors (Poultry, Pork, and Beef)
- May 24 – Mid-South Agricultural and Environmental Law Conference Early Bird CLE programming
Blog Posts
- State Proposals on Restricting Foreign Ownership of Farmland: Part Six
- BLM Looks to Expand Conservation
- What’s Cooking with Prop 12? SCOTUS Decision
- Foreign Ownership of Agricultural Land: A Legislative Roadmap Primer
- The Deal with Dicamba: Plaintiffs Ask Court to Vacate 2020 Registration Decision
- WOTUS Update: U.S. Supreme Court Revisits Wetlands Jurisdiction Under the CWA
The Feed
NALC Outreach
NALC staff
- May 4-5 – Inaugural Western Agricultural and Environmental Law Conference, Reno NV
Harrison Pittman, NALC Director
- May 18-19 – Gave two presentations: one on litigation and regulation of pesticides like dicamba, and a second presentation on foreign ownership of agricultural land at the 16th Annual John Huffaker Course: Agricultural Law in Lubbock, TX.
Elizabeth Rumley, Senior Staff Attorney
- May 19 – Spoke at the Arkansas Future Ag Leaders tour in Little Rock, AR
- May 25 – Appeared on podcast ‘Ag Law in the Field‘ to discuss the Prop 12 SCOTUS decision
Rusty Rumley, Senior Staff Attorney
- May 10 – Gave a presentation on Food Liability at Plan. Produce. Profit. Workshop at the Cooperative Extension Auditorium in Little Rock, AR;
- May 18-19 – Gave a presentation on agricultural and environmental law updates (Prop 12, pesticides, foreign land ownership, and WOTUS) at the Florida Farm Bill panel in Clearwater Beach, FL
- May 23 – Gave a presentation on Food Liability at Plan. Produce. Profit. Workshop at the Southwest Research & Extension Center in Hope, AR
- May 31 – Gave a presentation on Food Liability at Plan. Produce. Profit. Workshop at the Food Bank of Northeast Arkansas in Jonesboro, AR
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