Special Issue, Genetically Modified Food: Understanding the Societal Dilemma, 44 AMERICAN BEHAVIORAL SCIENTIST #8 (4-2001).

Isserman, Genetically Modified Food: Understanding the Societal Dilemma – pp. 1225-1232; Pueppke, Agricultural Biotechnology and Plant Improvement: Setting the Stage for Social and Economic Dialogue – pp. 1233-1245; Juanillo, The Risks and Benefits of Agricultural Biotechnology: Can Scientific and Public Talk Meet? – pp.1246-1266; Donaghy, Some Moral, Ethical, and Transethical Issues Raised by Biotechnology and How We Might Deliberate About Them – pp. 1267-1282; Bullock & Nitsi, Roundup Ready Soybean Technology and Farm Production Cost: Measuring the Incentive to Adopt Genetically Modified Seeds – pp. 1283-1301;  Goldsmith, Innovation, Supply Chain Control, and the Welfare of Farmers: The Economics of Genetically Modified Seeds – pp. 1302-1326; Sonka, Farming Within a Knowledge Creating System: Biotechnology and Tomorrow’s Agriculture – pp. 1327-1349; Bender & Westgren, Social Construction of the Market(s) for Genetically Modified and Nonmodified Crops – pp. 1350-1370; Nelson, Risk Perception, Behavior, and Consumer Response to Genetically Modified Organisms: toward understanding American and European Public Reaction – pp. 1371-1388; Reisner, Social Movement Organizations’ Reactions to Genetic Engineering in Agriculture – pp. 1389-1404; Wansink & Kim, The Marketing Battle Over Genetically Modified Foods: false assumption about consumer behavior – pp. 1405-1417; Westervelt, Empowering Stakeholders and Policy Makers with Science-Based Simulation Modeling Tools – pp. 1418-1436

 

Categories: Bibliography, Biotechnology Bibliography