March Round-Up
As March ends, staff at the National Agricultural Law Center continue to bring trusted research and information in agricultural and food law to stakeholders across the country. Outlined below are many of the new NALC resources from the month of March.
Webinars
- March 15 – What’s Up with WOTUS: An Overview of “Waters of the United States” and Why it Matters to Agriculture
- March 29 – Growing Careers in Agricultural & Food Law for Law Students: Ebony Woodruff
Blog Posts
- WOTUS Update: 2022 WOTUS Rule Faces Legal Challenges
- State Proposals on Restricting Foreign Ownership of Farmland: Part Four
- The Congressional Review Act: How It Works, Why It Matters
- State Proposals on Restricting Foreign Ownership of Farmland: Part Five
- Texas Sues FWS Over Decision to List the Lesser Prairie-Chicken Under the Endangered Species Act
The Feed
Center Outreach
Elizabeth Rumley, Senior Staff Attorney
- March 1 – Guest lectured in a food law class in the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas, Fayetteville
- March 16 – Guest lectured in animal welfare course in the School of Animal Science at Virginia Tech University via Zoom
- March 31 – Guest lectured in animal welfare course in the College of Agriculture and Life Sciences at Texas A&M University via Zoom
Rusty Rumley, Senior Staff Attorney
- March 1 – Agritourism and Landowner Liability presentations at the Oklahoma Local Agriculture Summit in Broken Arrow, Oklahoma
- March 13 – Landowner Liability for Farmers presentation at the Center for Arkansas Farms and Food at the University of Arkansas, Fayetteville
- March 16 – Estate Planning presentation at the Columbia County Conservation District Farming Committee in Magnolia, Arkansas
- March 23 – Gave a presentation about the Center and opportunities for students and research fellowships to the University of Oklahoma Agricultural Law Society in Norman, Oklahoma
- March 27 – Organic Production for Farmers presentation at the Center for Arkansas Farms and Food at the University of Arkansas, Fayetteville
- March 29 – Perishable Agricultural Commodities Act for Farmers presentation at the Center for Arkansas Farms and Food at the University of Arkansas, Fayetteville
- March 31 – Water Law overview for the National Agricultural Library via Zoom
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