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California Takes Steps to Reduce Pesticide Use In State

In January 2023, the State of California released a document titled “Accelerating Sustainable Pest Management: A Roadmap for California” (referred to...

The Feed: Vol. 1, Issue 2

The Feed is a bi-weekly publication highlighting recent legal developments affecting agriculture. Click below to sign up for The Feed, and...

Displaying the Data: Online AFIDA Database To Be Established

In December 2022, Congress passed a $1.7 trillion spending package for FY23 known as the Consolidated Appropriations Act, 2023 (“CAA”), which...

EPA Releases New Environmental Justice Guidance Document

Earlier this month, the Environmental Protection Agency (“EPA”) released a new guidance document regarding the agency’s authority to consider the cumulative...

Ag & Food Law Quarterly Report: Fourth Quarter 2022

The National Agricultural Law Center provides the Ag & Food Law Quarterly Report as part of its mission to serve as the nation’s...

NALC Introduces “The Feed”

The inaugural issue of The Feed was released on Jan. 11, 2023. The Feed is a bi-weekly newsletter highlighting recent legal...

State Proposals on Restricting Foreign Ownership of Farmland: Part Two

In the past two years or so, as discussed in the first article of this series, the issue of restricting foreign...

WOTUS Update: EPA Releases Highly Anticipated Final Rule to Redefine “Waters of the United States”

On December 30, 2022, the Environmental Protection Agency  (“EPA”) released its long-awaited rule to redefine the definition of “waters of the...

State Proposals on Restricting Foreign Ownership of Farmland: Part One

Ownership of U.S. land, specifically agricultural lands, by foreign persons or entities has been an issue that traces to the origins...

Top Environmental Law Topics from 2022

Over the past year, the environmental law arena has seen various issues and developments that have had impacts on agriculture. Some...

Food Foundations: An Overview of Which Agencies Regulate Alcohol Beverages

Have you ever noticed that some alcohol beverages have a Nutrition Facts panel and others do not, and have you ever...

Solar Smarts for Landowners: An Overview

While not a new subject, solar leasing is a topic that will garner increased attention because of the additional funds from...

Congressional Considerations on Amending AFIDA

Over the past few years, federal and state lawmakers have become increasingly concerned about foreign investments in U.S. agricultural land. While...

Focus on Food: FDA Publishes Food Traceability Final Rule

With thanksgiving right around the corner, food safety is on the minds of many Americans. Currently, tracing the source of a...

Answering to AFIDA: Reporting Requirements of Foreign Agricultural Land Investments

Over the past few years, federal and state lawmakers have become increasingly concerned about foreign investments in U.S. agricultural land. While...

End of Year Update on the ESA

In 2019 and 2020, the Trump Administration adopted multiple regulations impacting how the Endangered Species Act (“ESA”) is carried out. The...

Food Safety in Retail and Foodservice: FDA and CDC Sign an MOU

**This article was written by NALC Research Fellow Jeramy Ashton, a third-year law student at the University of Arkansas at Little...

Congressional Considerations on Restricting Foreign Investments in U.S. Agriculture

Over the past decade, foreign investments in agricultural land have grown. At the start of 2021, foreign persons held an interest...

Enviro Groups Ask EPA to Revisit CWA CAFO Rules

In October 2022, a coalition of environmental groups filed a lawsuit asking the Environmental Protection Agency (“EPA”) to formally respond to...

Truth in Labeling Laws(uits) – Update on Arkansas

Since 2018, 15 states have passed laws that limit the use of terms such as “burger,” “chick’n,” and “sausage”. Plant-based food...