Colloquium: Local Food || Global Food: Do We Have What It Takes to Reinvent the U.S. Food System? 65 MAINE L. REV. 381-752 (2013).

Baxter, Legal Institutions of Farmland Succession: Implications for Sustainable Food Systems, 381-408; Birdsong, From “Food Miles” to “Moneyball”: How We Should Be Thinking about Food and Climate, 409-423; Bouvier, The Symbolic Garden: An Intersection of the Food Movement and the First Amendment, 425-457; Diller, Obesity Prevention Policies at the Local Level: Tobacco’s Lessons, 459-465; Feldstein, Zoning and Land Use Controls: Beyond Agriculture, 467-490; Ghoshray, Food safety and Security in the Monsanto Era: Peering through the Lens of a Rights Paradigm against an Onslaught of Corporate Domination, 491-524; Hartman, The Renewable Fuel Standard: Food versus Fuel? 525-548; McCabe & Burke, The New England Food System in 2060: Envisioning Tomorrow’s Policy through Today’s Assessments, 549-579; Negowetti, A National “Natural” Standard for Food Labeling, 581-603; Noah, Whatever Happened to the “Frankenfish”?: The FDA’s Foot-Dragging on Transgenic Salmon, 605-625; Valero, & Rhee, When Fox and Hound Legislate the Hen House: A Nixon-in-China Moment for National Egg-Laying Standards? 651-683; Vesilind, Preempting Humanity: Why National Meat Ass’n v. Harris Answered the Wrong Question, 685-704; Williams, A Hungry Industry on Rolling Regulations: A Look at Food Truck Regulations in Cities across the United States, 705-717; Winters, How Reliance on the Private Enforcement of Public Regulatory Programs Undermines Food Safety in the United States: The Case of Needled Meat, 719-736; Wiseman, Liberty of palate, 737-752.

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