Every Third Wednesday
An Ag & Food Law Webinar Series
As part of its mission, the Agricultural & Food Law Consortium is hosting a series of webinars on timely and important agricultural and food law topics. Typically held on the third Wednesday of the month, these webinars are freely available to the general public and are typically designed to be appropriate for both attorneys and non-attorneys.
The titles below are link to the specific webinar page. On these pages, visitors can find more information about the webinar, including speaker biographies and written materials. Also included on those pages is a link to log on to the upcoming webinar, or a link to the archived and recorded past webinar, as appropriate.
See the charts below for information about upcoming and archived webinars.
|5/17/2017||12 – 1:00 (EDT)||AquaAdvantage Salmon and Other Current Issues in GMO Regulation||Alexandra Chase & Ross Pifer|
|6/21/2017||12 – 1:00 (EDT)||Agritourism, Zoonotic Diseases and Legal Liability||Carrie Klumb & Peggy Kirk Hall|
|7/19/2017||12 – 1:00 (EDT)||The Basics of Water Law and Its Relationship to Agriculture||Jesse Richardson|
The information contained in these webinars is provided for educational purposes only. While efforts are made to maintain and update the resources contained in these webinars, no warranty or other guarantee is made with respect to the timeliness or accuracy of any information provided. The information provided on or by this website and in these webinars is not legal advice, nor is it intended to be legal advice at any point in time. Additionally, the information provided is not and is not intended to be a substitute for the potential need to consult with a competent attorney licensed to practice law in the appropriate jurisdiction.