The University of Arkansas System Division of Agriculture and the National Agricultural Law Center are facilitating a series of workshops called Plan. Produce. Profit. Workshop participants will learn how to operate under the Arkansas Food Freedom Act for selling homemade food items to the public. Attendees will be eligible to receive a free pH meter for producing food products that need pH testing. Funding for these workshops is provided by the Arkansas Department of Agriculture through the USDA Specialty Crop Producers Program.