Sustainable and Organic Farming

Kershen, The Contested Vision for Agriculture’s Future: Sustainable Intensive Agriculture and Agroecology, 46 CREIGHTON L. REV. 591-618 (2013).
(January 17, 2014)
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Note, Monuments, Mountains, and ... the Mediterranean Diet? Potential for UNESCO's World Culinary Heritage Inscriptions to Positively Affect Sustainable Agriculture, 24 COLORADO NATURAL RESOURCES ENERGY & ENVIRONMENTAL L. REV. 419-457 (2013).
(November 18, 2013)
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Student Article, Shade-Grown Coffee Plantations in Northern Latin America: A Refuge for More than Just Birds & Biodiversity, 22 UCLA J. ENVIRONMENTAL L. & POLICY 131-153 (2003).
(August 30, 2013)
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Van Cleve, Regulating Environmental and Safety Hazards of Agricultural Biotechnology for a Sustainable World, 9 WASHINGTON UNIV. J. L. & POLICY 245-306 (2002)
(August 30, 2013)
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Symposium, Genetically Engineered Crops and U.S. Agricultural Sustainability, 25 CHOICES # 2 (2010).
(August 30, 2013)
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WORLD RESOURCES INSTITUTE, BIODIVERSITY PROSPECTING: USING GENETIC RESOURCES FOR SUSTAINABLE DEVELOPMENT (Walter V. Reid, et al. eds.) (1993).
(August 30, 2013)
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Zellmer & Johnson, Biodiversity in and Around McElligot's Pool, 38 Idaho L. Rev. 473-504 (2002).
(August 30, 2013)
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Symposium: Sustainable Development, Agriculture, and the Challenge of Genetically Modified Organisms, 9 INDIANA J. GLOBAL LEGAL STUDIES 1-324 (2001).
(August 30, 2013)
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Sullivan, Implementation of National and International Organic Certification and Labeling Standards, 7 SAN JOAQUIN AGRICULTURAL L. REV. 43-71 (1997).
(August 30, 2013)
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Stringer & Anderson, Environmental and Health-Related Standards Influencing Agriculture in Australia, Policy Paper #10 (Center for International Economic Studies, Univ. of Adelaide) (3-2000).
(August 30, 2013)
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Summary: Sustainable and Organic Farming
Categories: Bibliography, Sustainable and Organic Farming