Food and Drug Law

Note, Buying and Eating in the Dark: Can the Food and Drug Administration Require Mandatory Labeling of Genetically Engineered Foods? (Alliance for Bio-Integrity v. Shalala et al., 116 F. Supp. 2d 166, 2000), 19 TEMPLE ENVIRONMENTAL L. & TECHNOLOGY J. 225-242 (2001).
(September 11, 2013)
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Note, Casualties of the War on Tobacco: Can Farmers Survive the Anti-Tobacco Onslaught? 3 DRAKE J. AGRICULTURAL L. 465-494 (1999).
(September 11, 2013)
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Note, Finding a Compromise in the Debate over Genetically Modified Food: An Introduction to a Model State Consumer Right-to-Know Act, 9 BOSTON UNIV. J. SCIENCE & TECHNOLOGY L. 156-184 (2003).
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Note, Food for the Twenty-First Century: An Analysis of Regulations for Genetically Engineered Food in the United States, Canada, and the European Union, 14 INDIANA INTERNATIONAL & COMPARATIVE L. REV. 375-407 (2003).
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Note, Food Safety in the United States: Is the Food Safety Modernization Act Enough to Lead Us Out of the Jungle?, 63 ALABAMA L. REV. 919-940 (2012).
(September 11, 2013)
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Note, Food Safety vs. Promotion of Industry: Can the USDA Protect Americans from Bovine Spongiform Encephalopathy? 2006 UNIV. lLLINOIS L. REV. 625-658 (2006).
(September 11, 2013)
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Note, Food Supplements Directive: An Attempt to Restore the Public Confidence in Food Law, 29 LOYOLA L.A. INT’L & COMP. L. REV. 105-120 (2007).
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Note, Fraud-on-the-FDA and Genetically Modified Foods: Will the Action Stand? 22 REV. LITIGATION 669-710 (2003).
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Note, From the Source to the Mouth: What Can You Reasonably Expect to Find in Your Food?, 5 FORDHAM ENVIRONMENTAL L.J. 189-220 (1993).
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Note, Genetically Modified Food and Informed Consumer Choice: Comparing U.S. and E.U. Labeling Laws, 35 BROOKLYN J. INTERNATIONAL L. 515-561 (2010).
(September 11, 2013)
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