Food and Drug Law

Note, Substantial Equivalence: A Valid International Sanitary and Phytosanitary Risk Assessment Objective for Genetically Modified Foods, 51 CASE WESTERN RESERVE L. REV. 257-296 (2000).
(September 12, 2013)
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Note, The Delaney Paradox Resurfaces: Regulating Pesticides as Food Additives Under Federal Law, 25 RUTGERS L.J. 433-463 (1994).
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Note, The Harmful Effects of Arsenic-Based Feed Additives in Poultry Production, 13 DRAKE J. AGRICULTURAL L. 583-600 (2008).
(September 12, 2013)
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Note, The Hemp Controversy: Can Industrial Hemp Save Kentucky? 86 KENTUCKY L. J. 1143-1181 (1998).
(September 12, 2013)
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Note, The Link between Fast Food and the Obesity Epidemic, 17 HEALTH MATRIX 291-317 (2007).
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Note, The New Codex Alimentarius Commission Standard for Food Created with Modern Biotechnology: Implications for the EC GMO Framework's Compliance with the SPS Agreement, 25 MICHIGAN J. INTERNATIONAL L. 813-843 (2004).
(September 12, 2013)
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Note, The Regulation of Concentrated Animal Feeding Operations and Record Recalls of Meat Products in the United States: The Feasibility of Local Controls and the Likelihood of National Impact, 9 ENVIRONMENTAL LAWYER 521-542 (2003).
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Note, Wholesome Meat Act of 1967, 2 SUFFOLK UNIV. L. REV. 256-271 (1968).
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Note, Would You like some First Amendment Rights with That? How Mandatory Nutritional Disclosure on Restaurant Menus Violates the Freedom of Commercial Speech (N.Y. State Rest. Ass'n v. N.Y. City Bd. of Health, 509 F. Supp. 2d 351, 2007), 36 HASTINGS CONSTITUTIONAL L. Q. 105-129 (2008).
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Note, WTO and GMOs: Analyzing the European Community's Recent Regulations Covering the Labeling of Genetically Modified Organisms, 25 MICHIGAN J. INTERNATIONAL L. 771-811 (2004).
(September 12, 2013)
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