Food and Drug Law

Norton, From the Lab to the Supermarket: In Vitro Meat as a Viable Alternative to Traditional Meat, 11 FOOD LAW & POLICY 157-180 (2015).
(September 17, 2015)
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Lasson, Sacred Cows, Holy Wars: Exploring the Limits of Law in the Regulation of Raw Milk and Kosher Meat, 13 DEPAUL BUSINESS & COMMERCIAL L. J. 1-66 (2014).
(September 17, 2015)
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Note, Implementing the Food Safety Modernization Act: An Examination of the Inequitable Impact of the Proposed Preventive Controls and Produce Safety Rules, 7 KENTUCKY J. EQUINE AGRICULTURE & NATURAL RESOURCES L. 117-141 (2014).
(September 17, 2015)
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Lichtenberger, Toward a Just Food Regime: Consumption, Ideology, and Democratic Strategy, 10 J. FOOD LAW & POLICY 173-195 (2014).
(April 26, 2015)
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Note, Foie Gras Ban in California, 45 GOLDEN GATE UNIV. L. REV. 5-20 (2014).
(April 26, 2015)
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Hodges, The Hamburglar, Friend or Foe: What is the Best Solution for Lawsuits Alleging Obesity Caused by Fast Food Outlets when No Causal Link between Consumption and Obesity Can Be Found?, 10 FOOD LAW & POLICY 282-309 (2014).
(April 26, 2015)
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Henson, Demand-Side Constraints on the Introduction of New Food Technologies: The Case of Food Irradiation, 20 FOOD POLICY 111-127 (1995).
(April 26, 2015)
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Farris, The “Natural” Aversion: The FDA’s Reluctance to Define a Leading Food Industry Marketing Claim, and the Pressing Need for a Workable Rule, 65 FOOD & DRUG L. J. 403-424 (2010).
(April 26, 2015)
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Comment, How America Can Move Closer toward Mandated Labeling for Genetically Modified Foods and Remain First Amendment Compliant, 14 HOUSTON J. HEALTH L. & POLICY 223-261 (2014 ).
(April 26, 2015)
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Benson, Guidance for Improving the Federal Response to Foodborne Illness Outbreaks Associated with Fresh Produce, 65 FOOD & DRUG L. J. 503-524 (2010).
(April 26, 2015)
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Summary: Food and Drug Law
Categories: Bibliography, Food and Drug Law