Community Supported Agriculture: A Field Guide for Producers and Consumers – National Agricultural Law Center

Community Supported Agriculture:

A Field Guide for Producers and Consumers

You will learn:

If you are a consumer interested in connecting with and financially supporting farmers in your local community, one option is Community Supported Agriculture (CSA). Similarly, if you are an agricultural producer interested in producing food for local consumers through an innovative business model, CSA could be worth considering. CSA is a farm business model where consumers sponsor the farm’s growing season costs by purchasing a membership in the farm, and in return receive a share of the season’s harvest. Under this model, consumers typically purchase the membership prior to the growing season, and the farm will use the revenue from memberships on the season’s farm costs. Once the farm products are harvested, members receive a box on a periodic basis, either traveling to the farm for pickup or meeting the CSA representatives at a local distribution site. 
Interest in CSAs has grown in recent years as agricultural consumers and producers look for new ways to connect. This webinar will discuss the legal issues that are present in a CSA operation — including CSA formation, contracting with members, limiting liability, labor, issues with add-ons, and participation in federal programs.

Event Details:

Wednesday, February 18, 2026

12:00 p.m. – 1:00 p.m. (ET)

11:00 a.m. – 12:00 p.m. (CT)

You will hear:

Emily Stone, Staff Attorney, National Agricultural Law Center

A proud native of Pike Road, Alabama, Emily has been exposed to agriculture all of her life. Through both her grandfather’s cattle operation and her father’s role as the Executive Director of the National Young Farmers Educational Association, some of her earliest memories involve the agriculture industry. Emily is a fourth-generation graduate of Auburn University’s College of Agriculture where she earned a Bachelor of Science degree in Agriculture Communications. During her time at Auburn, she served in various student leadership roles in the College of Ag while simultaneously working for four years as an undergraduate assistant for Auburn’s softball team. Emily spent two summers during her undergraduate years working in Washington, D.C. – both as a congressional intern for Congressman Mike Rogers and as an intern for Tyson Foods’ Government Relations Team.

Emily graduated cum laude with a Juris Doctor from the University of Arkansas School of Law in 2022 and earned an LL.M. in Agricultural and Food Law from the University of Arkansas School of Law in 2023. During her years at Arkansas Law, Emily served in various roles for the Arkansas Journal of Food Law & Policy including as Staff Editor, Editor-in-Chief, and Graduate Assistant. Additionally, Emily worked for four years as a Graduate Manager with the two-time SEC Championship winning Arkansas Razorbacks softball team. While earning her J.D., Emily worked for the Alabama Attorney General’s Office, Montgomery, AL-based firm Gilpin Givhan, PC, and Tyson Foods’ Law Department. During the LL.M. program, Emily worked in the USDA’s Office of the General Counsel. Emily lives in Fayetteville with her Border Collie, Marty.

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