Community Supported Agriculture:
A Field Guide for Producers and Consumers

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Emily Stone, Staff Attorney, National Agricultural Law Center
A proud native of Pike Road, Alabama, Emily has been exposed to agriculture all of her life. Through both her grandfather’s cattle operation and her father’s role as the Executive Director of the National Young Farmers Educational Association, some of her earliest memories involve the agriculture industry. Emily is a fourth-generation graduate of Auburn University’s College of Agriculture where she earned a Bachelor of Science degree in Agriculture Communications. During her time at Auburn, she served in various student leadership roles in the College of Ag while simultaneously working for four years as an undergraduate assistant for Auburn’s softball team. Emily spent two summers during her undergraduate years working in Washington, D.C. – both as a congressional intern for Congressman Mike Rogers and as an intern for Tyson Foods’ Government Relations Team.
Emily graduated cum laude with a Juris Doctor from the University of Arkansas School of Law in 2022 and earned an LL.M. in Agricultural and Food Law from the University of Arkansas School of Law in 2023. During her years at Arkansas Law, Emily served in various roles for the Arkansas Journal of Food Law & Policy including as Staff Editor, Editor-in-Chief, and Graduate Assistant. Additionally, Emily worked for four years as a Graduate Manager with the two-time SEC Championship winning Arkansas Razorbacks softball team. While earning her J.D., Emily worked for the Alabama Attorney General’s Office, Montgomery, AL-based firm Gilpin Givhan, PC, and Tyson Foods’ Law Department. During the LL.M. program, Emily worked in the USDA’s Office of the General Counsel. Emily lives in Fayetteville with her Border Collie, Marty.
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