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Food Law Themes for 2021

So much happened in 2020 in the food law world. This article highlights some of the major themes from the past...

FDA’s Proposed Food Traceability Rule – The Basics

Proposed Traceability Rule As part of the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) was tasked...

Truth in Labeling Laws(uits) – Update

The past calendar year has seen several developments in state laws governing the words or phrases that can be used to...

Sesame Allergen Labeling – The Big-9?

This past month sesame allergen labeling has been a hot topic. From the U.S. Food and Drug Administration’s (FDA) draft guidance...

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Fish Fumbles: GE Salmon Face More Hurdles

“Frankenfish”, “GMO Salmon” or “GE Atlantic Salmon” has been making headlines these past few months as AquaBounty prepares for the first...

The Fight for Organic: Hydroponic Certification Under Fire

Hydroponics, including Aeroponics and Aquaponics, have been a hotly debated topic in the organic’s world since at least 1995. The main...

Lettuce Keep it Clean: Efforts to Reduce Leafy Green Contamination

Produce safety, especially the safety of leafy green vegetables, has been at the forefront of U.S. Food and Drug Administration’s (FDA)...

All American: ‘Made in the USA’ Labeling Proposed Rule Faces Scrutiny

The comment period for the Federal Trade Commission’s (FTC) “Made in the USA” (MUSA) labeling proposed rule closed on September 14,...

Putting All the Eggs in One Basket: FSIS Updates Egg Products Inspection Regulations

On September 9, 2020, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced their intent to...

Welcome Sarah Catherine Copper!

Last month the National Agricultural Law Center welcomed Sarah Catherine Copper on board as a full time Staff Attorney. Sarah Catherine...