Sarah Catherine, Author at National Agricultural Law Center
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By: Sarah Catherine

Lettuce Keep it Clean: Efforts to Reduce Leafy Green Contamination

Produce safety, especially the safety of leafy green vegetables, has been at the forefront of U.S. Food and Drug Administration’s (FDA)...

All American: ‘Made in the USA’ Labeling Proposed Rule Faces Scrutiny

The comment period for the Federal Trade Commission’s (FTC) “Made in the USA” (MUSA) labeling proposed rule closed on September 14,...

Putting All the Eggs in One Basket: FSIS Updates Egg Products Inspection Regulations

On September 9, 2020, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced their intent to...