Symposium: Twenty-First Century Food Law: What’s on Our Plates? 47 ENVTL. L. 541-795 (2017).

Beyranevand, Regulating Inherently Subjective Food Labeling Claims,  543-556; McCabe, Eating for the Environment: The Potential of Dietary Guidelines to Achieve Better Human and Environmental Health Outcomes, 741-763

Categories: Bibliography, Food and Drug Law